On Eating Roadkill, the Most Ethical Meat

Ethically speaking, we should all be eating roadkill.

Not just us carnivores, either. It is the perfect meat for vegetarians and vegans, too, provided their objections to meat are its murder or its environmental implications and not because it’s icky-gross. The animal was not raised for meat, it was not killed for meat; it is just simply and accidentally meat β€” manna from minivans.

Modern Farmer – On Eating Roadkill, The Most Ethical Meat [via]

One thought on “On Eating Roadkill, the Most Ethical Meat

  1. If it’s good enough for Mama June and SugarBear… Let’s go a-roadkill huntin’ πŸ˜‰ I don’t, personally speaking, fancy badger – and that’s all we seem to get on our roads!

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